Super Bowl Cookin'

Who's Cookin' What?

The Super Bowl is literally one of the biggest holiday's of the year. Well... it's an unofficial holiday, but you wouldn't now it by the way people party. I don't know why the NFL won't listen to me and just move the Super Bowl to Saturday night. Then we can really get it in. How many times do you go to a Super Bowl party only to leave at half time because you've got to go to work the next morning? Not a good look at all.
I know that the NFL wants to keep pushing "Super Bowl Sunday" because it's traditional to say it. But let's keep it real, it would be a lot more fun if it were "Super Bowl Saturday". Either way, I know everyone will be throwing down in the kitchen or the grill. Here's just a few examples what my buddies will be cookin' up.

"G.I. Boy"
Leon "Daddy Lee" Williams (Indianapolis, In)

"For the Super Bowl my Hot Wings all ways the still the show. I must say you have to drop all the rules because you will be licking your fingers.
Then Dionne (wife) throws it down with her mouth watering Chili.
My "Sweet don't need no sauce Make U want to Slap somebody Baby Baby Backs" made me go back to eating Pork lol" -Daddy Lee-



Dr Bridge and his big green egg!

"Just What The Doctor Ordered"
 Dr. Thomas "Doc" Bridge (Lafayette, In)

" I am going to be doing a couple things in addition to the usual sides etc. Definitely will be having Tabasco sweet dill pickles!

Going to be smoking a beef brisket on my Big Green Egg..  Made my chili con carne this am already.

Smoked Beef Brisket
 Full brisket 7-8 lbs with the fat cap left on
Your favorite dry rub (I use Byron’s Butt Rub)
2 cups of sugar
1-2 onions sliced
1 bottle of your favorite beer

The night before liberally apply the dry rub to both sides of your brisket and refrigerate over night.
 The next morning prepare your smoker for an eight hour smoke. Use lump charcoal and your favorite wood for smoking—mesquite or hickory are good choices
Heat smoker to a temperature of 225 degrees.
 Rub one cup of sugar on each side of brisket
Enjoy with some of Jays favorite Tabasco dill  pickles and a cold beverage." -Doc-

"Coaches Corner"
Jimmy "Jimbo" Graves (Indianapolis, In)

"Seafood Gumbo
Shrimp
King Crab Legs
Bay Scallops
Jumbo Shrimp
Andouille Sausage
Chicken Thighs & Breast
Okra, Onion, Celery, Tomato
Family Roux and seasonings

Catfish Po Boys
Cajun Waffle fries w/cheese sauce

Peach Cobbler & Blue Bell ice cream

You bring the drinks" -Coach-

Curt D's on fire!

Curtis "Curt D" Dickerson (Merrillville, In.)

"To enjoy the Super Bowl You gotta have a Winning Menu!

Freshly made Hot Salsa & Chips!

Beef, Pork, or Chicken Nachos!

50 - 75 Wings, but not just any wings... Classic BBQ, Sweet-n-Sour, and for those who like a little Heat... my Asia Habanero Wings!!!

Can't forget the "Triple Chocolate Brownies & Ice Cream!

Now that's how Curt D enjoys the game!" -Curt D.-

If you can burn share with us what you're cookin' for the big game on Sunday!!
Go to comment below and simply post it using the Name/URL drop down and fill in name and your menu or comment. Then hit post a comment. Thanks

Jay Graves
jaygraves@thejaygravesreport.com
Follow me on Twitter: @jaygravesreport
Menu's provided by the Fella's